River City Grill interior, from TripAdvisor |
Experience
Cuisine
There is a great selection of fish and shellfish on the menu, as well as a good selection of vegetarian and vegan options. The portions are very generous--frequently I'd be just fine with an appetizer as an entree. I wouldn't say that they stick to a particular cuisine here; I think the primary motivator is that everything on the menu is something that Executive Chef and co-owner Nan Bain would eat herself. Lucky for us, Nan has exceptional taste. :-)
Some of my faves:
Spinach Salad fresh spinach w/gorgonzola, walnuts & cranberries w/ a raspberry vinaigrette (this is actually Jim's favorite) |
ROASTED TOMATO & RED PEPPER BISQUE with gorgonzola crouton |
Ahi Tuna Starter |
Curried Mussels in Thai Broth |
VIETNAMESE SPRING ROLLS w/ mint, mango, rice noodles, peanuts & spicy sauce |
TEQUILA SNAPPER red snapper, rice, black beans, fresh salsa & roasted chile corn sauce |
This is one of the better stocked restaurant bars in town, and generally there are servers who know how to mix most basic and classic cocktails.
Summary
Oasis of upscale dining for the "not yet ready for sunset dinners" demographic.
Location
600 W 3rd Street
Yuma, AZ 85364
(928) 782 - 7988
http://www.rivercitygrillyuma.com/index.html
Foodspotting Visual Menu: http://www.foodspotting.com/places/262891-river-city-grill-yuma
View Larger Map
No comments:
Post a Comment